Finding the right takeaway is like finding a hidden gem. If you’re in Nottingham, specifically around Beeston or Arnold, that gem is Chickenlicious. This isn’t just another chicken shop; it’s a place where flavours from across the globe collide. Whether you want the punch of Caribbean spices or the comfort of a cheesy burger, we’ve broken down the entire menu to help you decide.
Every single item at Chickenlicious is prepared with a focus on two things: the marinade and the “French-rich” bun. While most local spots use standard seeded rolls, the brioche-style bun here is toasted to provide a buttery foundation that doesn’t get soggy under the weight of the sauces.
Chickenlicious Locations: Beeston vs. Arnold
Before we dive into the food, it’s worth noting that while the soul of the menu is the same, each spot has its own speciality:
Beeston (142 High Road)
This is the creative hub. If you’re looking for the most expansive list of fusion chicken burgers, like the Pablo Tikka or the Jerk Achari, this is your go-to. It caters to a crowd that loves variety and experimental toppings.
Arnold (163 Nottingham Road)
This is the beef specialist. While they serve great chicken, the Arnold branch features a dedicated Smash Beef Burger Outlet. “Smashing” is a specific technique where the beef is pressed flat against a searing hot griddle, creating a crispy, caramelised “lace” around the edges that locks in the fat and flavour.
The Chicken Burger Outlet
These aren’t your basic sandwiches. The chicken burgers here are the backbone of the brand. They use whole muscle fillets, never processed patties, which are marinated for 24 hours to ensure the spice reaches the centre of the meat.
The Classic Section
Crunchy Fillet Burger
This is the gold standard of the menu. It starts with a chicken fillet that is double-dredged in a seasoned flour mix to create a thick, craggy crust. When you bite into it, the crunch is audible. It is served with fresh, hand-torn iceberg lettuce and two key sauces: the signature “Gold Mayo” (which is creamier and richer than standard mayonnaise) and a house burger sauce that adds a slight tang.
Supreme Licious Burger
This is the heavy hitter for when you are genuinely hungry. It takes the foundation of the Crunchy Fillet and adds layers of texture. First, a golden, deep-fried hash brown is placed on top of the chicken. Then, a thick slice of gourmet mature cheddar cheese is melted over the potato. The result is a burger that offers a soft bun, a crispy fillet, and a fluffy potato centre all in one bite.
Heat and Spice Selection
Billy’s Peri Burger
For those who prefer the grill over the fryer. This burger swaps out the breaded chicken for a flame-grilled peri-peri fillet. Because it’s grilled, you get the charred, smoky notes of the open flame. It’s a lighter option but doesn’t skimp on flavour, especially when paired with the zesty peri-peri marinade, which features hints of garlic, lemon, and African bird’s eye chilli.
Twister Chicken Burger
This smoky delight feels like a backyard barbecue. It combines a flaming peri-peri fillet with two or three thick-cut onion rings. The defining characteristic of the Twister is the sauce: a deep, smoky chipotle that is paired with caramelised peppers. The peppers are grilled until they are soft and sweet, providing a perfect counterpoint to the heat of the chipotle.
Sweet Dragon Burger
A sweet-heat masterpiece that draws inspiration from East Asian flavours. The chicken fillet is fried until crisp and then completely submerged in a Tokyo-style sweet chilli sauce. Unlike the thin sauces you find in grocery stores, this glaze is thick and sticky. It’s topped with pickles and onion rings, which provide a sharp acidity to cut through the sugar of the sauce.
Global Fusion Stars
Jerk Achari Burger
This is the most unique item on the menu. It is a bold mix of Caribbean jerk spices (allspice, thyme, and scotch bonnet) and South Asian “Achari” (pickle) flavours. If you’ve ever had an Indian lime or mango pickle, you’ll recognise that fermented, tangy punch. It’s smoky, sour, and spicy all at once. It is served with a garlic and herb sauce to help cool down the intensity.
Honey Algerian Burger
A fan favourite that has a cult following. The chicken fillet is drizzled with pure golden honey while it’s still hot from the fryer, allowing the honey to seep into the breading. It is then hit with a generous amount of Algerian sauce, a North African staple that is creamy, slightly spicy, and filled with finely chopped onions. The sweet honey and savoury-spicy sauce create a “swicy” (sweet and spicy) profile that is hard to beat.
Pablo Tikka Burger
A nod to British-Asian Desi flavours. The chicken is marinated in a traditional tikka rub, heavy on cumin, coriander, turmeric, and ginger. It isn’t just about the heat; it’s about the aroma. When the burger is assembled, the spices scent the entire bun. It’s a savoury, earthy kick that feels more like a home-cooked meal than a standard fast-food burger.
New Items: In The House Specials
Sticky BBQ Burger
For those who want that classic American smokehouse flavour on a chicken base. This burger features a crispy chicken fillet that is generously glazed in a sweet, thick BBQ sauce. It’s topped with melted cheddar, crunchy lettuce, and extra crispy onion rings to give it that authentic Western barbecue texture.
Chickenlicious Special Burger
The “Chef’s Kiss” of the menu. This is the burger where the kitchen throws out the rulebook. It combines the crunch of the southern-fried fillet with a unique blend of house sauces and specialised toppings that change based on the season’s best ingredients. It’s the go-to for the regular who has tried everything else and wants the ultimate “house style” experience.
The Beef Headquarters
If you’re ordering from Arnold, you’re getting the “Smash” treatment. In Beeston, these are served as juicy 6-oz gourmet patties. Either way, the beef is 100% Angus, meaning it has a higher fat content and a richer “beeffy” flavour than standard ground meat.
Signature Beef Creations
Gorgeous Gourmet Burger
The ultimate cheeseburger for the purist. It features two 3-oz smashed Angus beef patties (at Arnold) or a thick, hand-pressed gourmet patty (at Beeston). It’s topped with a thick slice of mature cheddar that is steamed onto the meat so it wraps around the edges. It’s finished with special sauce and pickles.
The Good Burger
A salty-savoury dream that is incredibly indulgent. This burger takes the beef patties and tops them with thick slabs of grilled Mediterranean Halloumi cheese. Halloumi has a high melting point, so it stays firm and “squeaky,” providing a salty chew that works perfectly with the richness of the beef. It’s finished with a drizzle of Algerian sauce and fresh red onions.
Howdy Cheezy Burger
Specifically designed for the cheese-obsessed. This burger features a “cheese burst” effect. Beyond the standard slice on top, the burger is dressed with a liquid cheese sauce that oozes out when you take a bite. It’s paired with a spicy secret sauce to ensure the richness of the cheese doesn’t become overwhelming.
New York Deli Burger
A savoury tribute to the classic deli sandwiches of Manhattan. This burger is loaded with caramelised peppers and sautéed onions. The onions are cooked down until they are jam-like and sweet. It’s topped with a smoky chipotle sauce that mimics the flavour of a smoked pastrami sandwich.
Texas BBQ Burger
A smoky rodeo in a bun. This features the beef patties topped with caramelised onions, peppers, and a thick, hickory-flavoured BBQ sauce. The sauce is sticky and sweet, providing that classic American South flavour profile.
Burger Licious
The “meat-on-meat” choice. This is for the person who can never decide between chicken and beef. It stacks a juicy beef patty and a flaming peri-peri chicken fillet together. It’s a mountain of protein, held together with caramelised onions and peppers. It is the largest burger on the menu and is definitely a “two-hand” affair.
The Wrap Zone
For those who want all the flavour but a little less bread, the wraps at Chickenlicious are a popular alternative. They use large, 12-inch flour tortillas that are toasted on the grill after being rolled to give the exterior a slight crunch.
Crunchy Chicken Wrap
This is the wrap version of the classic fillet burger. It uses fried chicken strips rather than a whole fillet, making it easier to eat on the go. It’s filled with shredded lettuce and a heavy dose of mayo.
Supreme Licious Wrap
Just like the burger, this includes the chicken strips and melted cheese, but the star is the hash brown tucked inside the tortilla. The potato acts as a sponge for the sauces, making every bite flavorful.
Taimi’s Peri Wrap
A lighter, grilled option. It features strips of peri-peri chicken that have been charred on the grill. It’s a great post-gym meal or a lighter lunch option that doesn’t feel heavy but still provides that spicy kick.
Irmao’s Sizzler Wrap
Irmao means brother in Portuguese, a nod to the roots of peri-peri. This is one of the spiciest wraps on the menu. It uses sizzler-seasoned chicken strips and is usually paired with jalapenos and a spicy house sauce.
Gourmet Beefy Wrap
This is a great way to enjoy the Angus beef without the heavy brioche bun. The beef is chopped or smashed and then rolled with cheese, salad, and sauce. It feels like a cheesesteak wrap.
The Fried Chicken Farm
If you just want the chicken without the bun, Chickenlicious offers two distinct ways to enjoy the bird: the traditional Southern-fried way and the healthy flame-grilled way.
This is traditional comfort food at its best. The chicken here isn’t just tossed in flour; it goes through a multi-step process.
Traditional Pieces
Available in 1 to 5-piece portions. The chicken is marinated overnight in a blend of buttermilk and spices, which tenderises the meat. The breading is seasoned with a “traditional” mix that is savoury and salty, with a hint of white pepper. It’s fried until the skin is shattered-glass crispy while the meat inside remains steaming and juicy.
Hot Wings
These are breaded wings with a kick. They aren’t tossed in sauce (those are the gourmet wings); instead, the heat is built into the breading itself. They are the perfect side dish or a snack on their own.
Chicken Strips & Popcorn Chicken
Made from 100% breast meat. These are the “boneless” stars of the menu. The strips are long, hand-cut tenders, while the popcorn chicken consists of bite-sized nuggets that are great for kids or for sharing.
The Peri Peri Hut
This is for the flavour-chasers who want to avoid the deep fryer. The chicken is steam-cooked first to lock in moisture and then finished on a flaming grill to order.
Quarter, Half, or Full Chicken
You can order exactly the amount you need. A full chicken is great for families, while a quarter leg or breast is a perfect solo meal.
The Heat Scale
You choose your destination:
- Lemon & Herb / Mango & Lime: Very mild, focusing on the citrus and fruit notes.
- Medium: The standard level, with a noticeable but comfortable tingle.
- Hot: For those who enjoy a bit of a sweat.
- Extra Hot: A serious challenge using concentrated bird’s eye chilli extract.
Peri Chicken Rice
A wholesome alternative to chips. This features a bed of long-grain rice seasoned with turmeric, bell peppers, and mild spices. It’s topped with grilled peri-peri strips. It’s a complete, balanced meal that is one of the most popular items for the weekday lunch crowd.
Gourmet Juicy Wings
Unlike the hot wings from the fried section, these wings are about the sauce. They are fried until crisp and then tossed in a bowl with your choice of glaze until every nook and cranny is covered.
Honey Chipotle Wings
A sophisticated choice. The chipotle provides a deep, earthy smokiness (think of a smoked jalapeno), while the honey adds a floral sweetness. It’s a rich, dark sauce that is finger-licking good.
Crispy Sweet Chilli Wings
A crowd-pleaser. These are bright, zingy, and mild. The sugar in the sauce caramelises slightly on the hot chicken skin, creating a sticky coating.
Buffalo Wings
The American classic. This is a vinegar-based sauce made with aged cayenne peppers and butter. It’s sharp, tangy, and cuts through the fat of the chicken. It’s traditionally served with a cooling dip.
Sticky BBQ Wings
Thick, sweet, and smoky. This is a classic Kansas City-style BBQ sauce that is heavy on the molasses and hickory smoke.
Sides and Loaded Fries
A meal is only as good as its sides, and at Chickenlicious, the sides could easily be the main event.
Chicken Loaded Fries
This is a mountain of food. It starts with premium, skin-on fries. They are topped with chopped-up southern fried chicken strips, spicy jalapenos, and crispy fried onions. The whole thing is smothered in melted mozzarella cheese and then drizzled with the house special sauce. It’s a meal in itself and is often shared between two people.
Chilli Cheese Bites
These are small, triangular nuggets of melted Monterey Jack cheese mixed with chopped green chillies, all encased in a crispy batter. They are the perfect “pop-able” snack.
Cheesy Chips
Standard fries topped with a generous portion of melted cheddar or a liquid cheese sauce, depending on your preference.
Onion Rings
Thick-cut rings of real onion (not minced onion paste) dipped in a beer-style batter and fried until golden.
The Dip Gallery
No meal at Chickenlicious is complete without the liquid gold that ties it all together. Their individual dip tubs are generous and essential for crust-dipping.
Signature Algerian Sauce
The king of the menu. It’s creamy, orange, and spiked with a North African spice blend and finely diced onions. It’s the perfect balance of savoury and a tiny bit of sweet heat.
Smokey Chipotle
A dark, earthy sauce that brings a campfire depth to anything it touches.
House Special Garlic & Herb
Fresh, cooling, and heavy on the herbs. This is the best companion for the spicier Peri-Peri items.
Sticky BBQ & Sweet Chilli
Classic glazes that are perfect for those who prefer a fruitier, sugary finish to their savoury chicken.
The Drink Station
To wash down those bold spices, Chickenlicious offers a full range of chilled beverages. While the milkshakes are a meal in themselves, sometimes you just need that fizzy “snap” to cleanse the palate.
Cans and Bottles
You’ll find all the heavy hitters here, from Coca-Cola and Diet Coke to Fanta and Sprite.
Rio Tropical
A cult favourite in the UK chicken scene, this blend of real fruit juices (orange, guava, apricot, mango, and passion fruit) is the ultimate partner for the Jerk Achari or Peri-Peri wings.
Still Water
For those who want to keep it simple and stay hydrated while tackling the “Extra Hot” heat scale.
Milkshakes and Desserts
To put out the fire of the peri-peri, Chickenlicious offers a range of high-end shakes and desserts that feel more like they belong in a dessert parlour.
The Shakes
These are “thick shakes,” meaning they are made with a high ratio of dairy-fresh ice cream to milk. They are blended until they are thick enough to stand a straw in.
Brownie Licious Shake
This is the signature dessert. They take actual fudgy chocolate brownies and blend them directly into vanilla ice cream. It’s swirled with strawberry syrup, which adds a fruity contrast to the rich chocolate, and topped with whipped cream and sprinkles.
Candy Bar Shakes
These use real branded chocolates. You can choose from:
- Ferrero Rocher: Nutty, chocolatey, and luxurious.
- Kinder Bueno: Smooth hazelnut cream flavour.
- Oreo: The classic cookies-and-cream blend.
- Lotus Biscoff: A caramelised, spiced cookie flavour that is currently very trendy.
- Strawberry Cheesecake Shake: A blend of fresh strawberry flavours and a cheesecake base, giving it a slightly tangy, creamy profile.
The Cakes
Indulge in cakes layered with flavours. These cakes are so tasty that you want to come back again for more.
Chocolate Fudge Cake
A classic three-layer cake. The sponge is dark and moist, and the fudge icing is rich. Pro tip: Ask for it to be warmed up. The icing turns into a molten sauce that is incredible.
Classic Chocolate Brownie
A dense, fudgy square with a crackly top. It’s served with a scoop of vanilla ice cream to balance the richness.
Kinder Licious Brownie
A twist on the classic, topped with pieces of Kinder Bueno and a hazelnut drizzle.
Value Munch Boxes and Deals
If you’re feeding a group or you’re just exceptionally hungry, the “Munch Boxes” offer the best value for money. They bundle the most popular items into one convenient package.
Rambo Munch Box
Named for its “tough” size. It typically includes a standard chicken fillet burger, 3 spicy wings, a portion of fries, and a drink. It’s designed to give you a taste of everything: the burger, the bone-in chicken, and the sides.
Friend Zone Box
This is a massive shareable feast. It usually contains one peri-peri chicken burger, one beef burger, four peri-peri wings, a large portion of chicken-loaded fries, and two drinks. It’s the perfect “date night in” box or a meal for two best friends.
Family Meals
These range from 8 to 12-piece buckets of traditional fried chicken. They come with multiple large fries, sides of gravy or beans, and a large bottle of soda. It’s the classic weekend family treat.
Final Thoughts
Chickenlicious has successfully bridged the gap between a standard neighbourhood chicken shop and a gourmet burger restaurant. By focusing on unique flavour combinations, like the Jerk Achari or the Honey Algerian, they offer something that you simply cannot find at a major chain.
Whether you are in Beeston and fancy a fusion chicken burger or you are in Arnold and want a perfectly executed smash burger, the quality remains consistent. The attention to detail, from the 24-hour marination to the high-quality Angus beef, makes it a standout choice in the Nottingham food scene.
Which item are you going to try first? If you’re a first-timer, we highly recommend the Honey Algerian Burger paired with a side of Chicken Loaded Fries. It’s the ultimate introduction to what makes Chickenlicious so special.
